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Mercury Root Tea
(0 votes)
Difficulty:
easy
Preparation:
1 min
Preparation
ready in 11 mins
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Preparation steps
1.
Place the mercury root in a bowl, and cover with 500 ml (approximately 17 ounces) of boiling water. Cover and let steep for 10 minutes. Pass through a fine strainer into cups, sweeten to taste, and serve.
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