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Marinated Grilled Halibut Fillets with Lime and Bay Leaves

Name: Marinated Grilled Halibut Fillets with Lime and Bay Leaves
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 Lime; 50 milliliters olive oil; 4 pcs Halibut fillet (160 g or 5 1/2 oz each); 0.5 bunch thyme; 8 fresh bay leaves; salt; fresh cracked peppers; 1 Thyme basting brush (Thyme stalks, bundled and tied)

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Difficulty:

easy

Preparation:

45 min.

Preparation

ready in 1 hr 45 mins

Ingredients

for

servings

Ingredients: 1 Lime; 50 milliliters olive oil; 4 pcs Halibut fillet (160 g or 5 1/2 oz each); ½ bunch thyme; 8 fresh bay leaves; salt; fresh cracked peppers

also: 1 Thyme basting brush (Thyme stalks, bundled and tied)

How healthy are the main ingredients?

thyme Lime olive oil salt

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Preparation steps

Rinse the lime, zest and squeeze juice. Mix olive oil with lime zest and juice. Rinse fish fillets, pat dry and place in the lime marinade. Rinse thyme and bay leaves, shake dry and place on the fish. Let sit for about 1 hour. remove the fish from marinade, season with salt and pepper and grill on an oiled grill pan, 3-5 minutes per side.

During cooking, baste fish with the marinade. Serve with your favorite salad or side dishes.

Marinated Grilled Halibut Fillets with Lime and Bay Leaves

Ingredients

Preparation steps

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