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Lemon chicken with vegetables
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 1 lemon (raw)
- 1 Tbsp lemon juice
- 400 milliliters Chicken broth
- 250 grams Broccoli
- 250 grams carrots
- 250 grams Snow peas
- 1 onion
- salt
- peppers (from the mill)
- 2 Tbsps scallions
Preparation steps
1.
Rinse lemon, cut into 8 thin slices and place on a greased baking dish.
2.
Halve chicken breasts crosswise, season with pepper, put on top of the lemon slices, sprinkle with lemon juice and pour in 125 ml (approximately 4 ounces) of broth.
3.
Rinse and chop vegetables.
4.
Peel the onion and carrot, dice onions and cut carrots into strips. Cook the vegetables in remaining broth for about 10 minutes.
5.
Bake the chicken in a preheated oven at 250°C (approximately 480°F) or cook on the grill for about 8-10 minutes.
6.
Remove from the oven, add salt, sprinkle with chives and serve over the lemon slices with the vegetables.
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