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Kids' bake-it-yourself montblanc cakes
(0 votes)
Difficulty:
easy
Preparation:
1 hr
Preparation
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Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 Tbsps unsweetened Chestnut puree
- 2 large eggs
- To decorate
- ½ cup butter (softened)
- 2 cups powdered sugar
- 2 Tbsps unsweetened Chestnut puree
- Chocolate chip (to decorate)
How healthy are the main ingredients?
eggPreparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Measure the cake ingredients into a bowl. Beat the mixture with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Use a teaspoon to fill 12 paper cases in a cupcake tray then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. If not, test again in 5 minutes. Leave to cool completely.
4.
Beat the butter with a wooden spoon until smooth, then beat in the icing sugar and chestnut puree.
5.
Pipe the icing onto the cakes with a piping bag. This can be tricky, but practice makes perfect! Garnish with chocolate chips.
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