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Italian-style Veg Dish
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 30 mins
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Ingredients
for
4
- Ingredients
- 4 Basil (lightly crushed)
- 4 Tbsps olive oil
- 1 Eggplant (thickly sliced)
- 1 red Bell pepper (seeds removed and thickly sliced)
- 1 yellow Bell pepper (seeds removed and thickly sliced)
- 3 Zucchini (thickly sliced)
- 1 Fennel bulb (sliced lengthways)
- 1 onion (thickly sliced)
- salt
- freshly ground Black pepper
- To garnish
- 1 tsp torn Basil
Preparation steps
1.
Put the basil leaves and oil into a small screwtop jar and shake well. Leave to stand for 1 hour.
2.
Heat the grill.
3.
Brush all the vegetables with the basil oil.
4.
Place the vegetables on the grill pan in batches, in a single layer. Cook for 5 minutes. Turn over and brush with more oil and cook for another 5-8 minutes until tender.
5.
Put into a serving dish and season to taste with salt and pepper. Sprinkle with the torn basil.
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