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Honeydew Granita
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 4 hrs 20 mins
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Ingredients
for
4
- Ingredients
- 100 grams sugar
- 500 grams honeydew melon (flesh)
- to garnish
- 4 cuts honeydew melon (wedges)
How healthy are the main ingredients?
sugarPreparation steps
1.
Combine the sugar and 100 ml (approximately 1/2 cup) of water in a saucepan and boil for about 1 minute. Remove from heat and let cool. Cut the honeydew flesh into cubes and puree in a blender or food processor until smooth. Mix the puree with the sugar syrup and transfer to a shallow, metal container.
2.
Freeze the mixture for about 4 hours, stirring with a fork about every 30 minutes to prevent large ice crystals from forming. Scoop into chilled glasses and garnish with honeydew wedges.
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