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Honey nut plum crumble

Name: Honey nut plum crumble
Total time: 1 h
Yield: 4
Ingredients: butter (to grease the dish); 28 ozs Plum (halved and pitted); 0.5 organic lemon (zest grated, juiced); 0.125 cup Plum Liqueur; 2 Tbsps honey; 0.333 cup Almond flour; 0.333 cup ground Hazelnuts; 0.5 cup brown sugar (scant); 1 cup flour (scant); 0.5 cup rolled oats; 0.5 cup butter; 0.5 tsp ground cinnamon; Vanilla ice cream (to serve)

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr

Ingredients

for

servings

Ingredients: butter (to grease the dish); 28 ozs Plum (halved and pitted); ½ organic lemon (zest grated, juiced); ⅛ cup Plum Liqueur; 2 Tbsps honey; 0.333 cup Almond flour; 0.333 cup ground Hazelnuts; ½ cup brown sugar (scant); 1 cup flour (scant); ½ cup rolled oats; ½ cup butter; ½ tsp ground cinnamon; Vanilla ice cream (to serve)

How healthy are the main ingredients?

Plum honey lemon cinnamon

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Preparation

Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish with butter.

Place the plums in the baking dish. Mix together the lemon zest, juice, liqueur and honey and drizzle the mixture over the plums.

Mix together the nuts, sugar, flour, oats, butter and cinnamon and rub the mixture to create crumbs. Sprinkle over the plums and bake for around 30 minutes until golden brown. Remove from the oven and serve with ice cream.

Honey nut plum crumble

Ingredients

Preparation steps

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