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Honey and sultana flapjacks
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
9
- Ingredients
- 0.333 cup unsalted butter
- ½ cup runny honey
- ⅛ cup coconut sugar
- 2 ½ cups rolled oats
- ½ cup Golden raisins
Preparation
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20 cm|8" square tin.
2.
Melt the butter, honey and sugar together in a large pan over a low heat. Remove from the heat.
3.
Add the rolled oats and sultanas and stir well.
4.
Press the mixture into the tin and smooth the top. Bake for 20-25 minutes, until golden. Cool completely in the tin, then cut into squares.
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