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Halloumi Salad
(0 votes)
Health Score:
95 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- ½ cup whole Hazelnuts
- 1 small Lettuce
- 1 bunch Beet Greens (young)
- 4 Sorrel leaf
- 1 Cress
- 1 Tomato (in oil)
- 1 Orange (cut into segments)
- For the dressing
- ½ lemon (juice)
- 3 Tbsps Orange juice
- 1 Tbsp Mustard (mild)
- ¼ cup olive oil
- 12 slices Halloumi cheese (about 400 g)
Preparation
Preparation steps
1.
Wash and sort the lettuce, beetroot leaves and sorrel leaves and shake dry. Tear into bite-size pieces. Rinse the cress under cold water and trim using a sharp knife or scissors.
2.
Toast the hazelnuts in a dry skillet and then skin by rubbing the hazelnuts in a towel. Place all salad ingredients in a bowl and add the orange segments. Drain the tomatoes and cut into strips. Add to the salad.
3.
Mix together all ingredients for the dressing. Season to taste with salt and pepper. Cut the cheese into slices and fry in a little oil until golden brown. Toss the salad in the dressing, arrange onto plates and scatter a few hazelnuts over the top. Serve together with a few slices of Haloumi cheese.
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