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Ground Elder and Lemon Punch
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 14 hrs 15 mins
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Ingredients
for
8
- Ingredients
- 1 large Herb bouquet (ground elder and sorrel, also a little lemon balm)
- ¼ l clear Apple juice
- ¾ l dry Sparkling wine
- lemon juice (to taste)
- ½ l mineral water
- 1 organic lemon
- sugar (to taste)
Preparation steps
1.
For the punch, rinse the herbs, chop half coarsely and soak in a little water. Leave in the refrigerator for several hours, preferably overnight.
2.
The next day, strain through a sieve and collect the liquid. Pour into a carafe, along with the remaining herbs.
3.
Season with apple juice, sparkling wine, lemon juice and sugar.
Cut the lemon into slices, removing the seeds and add to the carafe.
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