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Grilled Tomatoes with Capers
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 6 ⅔ cups Plum tomato
- 1 tsp sugar
- Sea salt
- freshly ground Black pepper
- olive oil
- ½ lemon (grated zest and juice)
- caperberry
Preparation
Preparation steps
1.
Wash the tomatoes, remove the stalk and cut into thick slices. Sprinkle sugar, salt and freshly milled pepper over the top. Drizzle olive oil over the top. Place the tomatoes in a hot grill pan for about 1 minute each side. Remove and arrange onto plates. Drizzle lemon juice over the top, garnish with lemon zest and caper berries and serve.
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