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Grilled Trout with Marinated Cherry Tomatoes and Capers

Grilled Trout with Marinated Cherry Tomatoes and Capers
553
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
300 grams Cherry tomatoes
Caperberry
50 grams Caper
Salt
freshly ground pepper
125 milliliters Vegetable oil
1 Lemon
2 kitchen-ready Trout
3 sprigs Rosemary
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Preparation steps

1

Rinse and dry the tomatoes. Combine the seasoning capers and tomatoes with salt and pepper and marinate with 6 tablespoons of oil. Rinse the lemon and cut into thin slices. Sprinkle the trout with oil. Season with salt and pepper. Lay some lemon slices and 1/2 a stick of rosemary in the belly of the trout. Cook on a preheated grill for 7-8 minutes on each side. Arrange the pickled cherry tomatoes and capers. Serve with herb rice as desired.