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Green floret and egg bowl

Name: Green floret and egg bowl
Total time: 30 min
Yield: 4
Ingredients: 5.5 cups Broccoli (diced); 2 Tbsps Hazelnuts; 1.333 cups natural Yogurt; 1 tsp Mustard; 5 Tbsps cream; lemon juice; 2 cups cherry Tomatoes (quartered); 4 hard-boiled eggs (quartered)

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 5 ½ cups Broccoli (diced); 2 Tbsps Hazelnuts; 1.333 cups natural Yogurt; 1 tsp Mustard; 5 Tbsps cream; lemon juice; 2 cups cherry Tomatoes (quartered); 4 hard-boiled eggs (quartered)

How healthy are the main ingredients?

Broccoli Yogurt Tomato Mustard egg

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Preparation steps

Blanche the broccoli in boiling salt water for 6-7 min. Drain and rinse well.

Dry roast the nuts in a pan and leave to cool. Chop half finely and the other half roughly.

To make the dressing, mix together the yoghurt, mustard, cream and the finely chopped nuts. Season to taste with salt, ground black pepper and lemon juice.

Carefully mix together the broccoli, tomatoes, the remaining nuts and the eggs. Arrange on plates and serve drizzled with the dressing.

Green floret and egg bowl

Ingredients

Preparation steps

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