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Goat curd truffles
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 ¾ cups Goat cheese
- 1 dash Orange juice
- ⅔ cup Pistachio
- honey (for dipping)
Preparation steps
1.
Season the goat's cheese to taste with salt, ground black pepper and a dash of orange juice. With wet hands, shape the cheese into small balls, put on a plate and chill in the refrigerator for around 20 minutes.
2.
Toast the pistachios in a pan without oil or fat until they release their fragrance, then remove from the heat and leave to cool. Chop finely.
3.
Spread the nuts out on a flat plate and toss the balls in the nuts so that they are coated on all sides.
4.
Serve the balls with honey for dipping.
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