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Gnocchi with Fried Sage

Name: Gnocchi with Fried Sage
Total time: 50 min
Yield: 6
Cuisine: European, Italian
Ingredients: 800 grams starchy potatoes; 120 grams Pastry flour; 40 grams freshly grated Parmesan; 2 eggs; salt; peppers (from the mill); Nutmeg; 100 grams butter; 15 Sage

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Difficulty:

easy

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 800 grams starchy potatoes; 120 grams Pastry flour; 40 grams freshly grated Parmesan; 2 eggs; salt; peppers (from the mill); Nutmeg; 100 grams butter; 15 Sage

How healthy are the main ingredients?

potato Parmesan egg salt Nutmeg Sage

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Preparation steps

Peel potatoes, cook, and while hot press through a potato ricer. Mix with flour and Parmesan. Add the eggs. Season with salt, pepper, and nutmeg. Knead the potatoes together to form a dough.

Shape into finger thick rolls and cut about 3 cm (approximately 1 inch) pieces. Press with a fork. Cook gnocchi in plenty of salted water at a simmer. Leave until done, when they float to the surface.

Heat butter in a deep pan and lightly fry the sage leaves. Add the gnocchi to the sage leaves and toss briefly.

To serve: Serve while warm with Parmesan.

Gnocchi with Fried Sage

Ingredients

Preparation steps

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