Next recipe

Gluten-free, Vegan Brown Rice Pasta with "Cream" Sauce

Name: Gluten-free, Vegan Brown Rice Pasta with "Cream" Sauce
Total time: 30 min
Yield: 2
Ingredients: 6 cups brown rice pasta; 0.667 cup raw Cashews; 1.5 cups Almond milk (unsweetened); 2 cloves garlic cloves (peeled and minced); 1 lemon (juice of); 1 Tbsp Nutritional yeast; 0.5 tsp Dijon mustard; salt (to taste); peppers (to taste); 2 Tbsps fresh Basil (chopped); 2 Tbsps sun-dried tomatoes (chopped)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: 6 cups brown rice pasta; ⅔ cup raw Cashews; 1 ½ cups Almond milk (unsweetened); 2 cloves garlic cloves (peeled and minced); 1 lemon (juice of); 1 Tbsp Nutritional yeast; ½ tsp Dijon mustard; salt (to taste); peppers (to taste); 2 Tbsps fresh Basil (chopped); 2 Tbsps sun-dried tomatoes (chopped)

How healthy are the main ingredients?

Almond milk Cashew garlic clove Basil lemon salt

show all ingredients

Preparation steps

Cook pasta according to package directions.

While pasta cooks, combine cashews, garlic, lemon juice, yeast, mustard and salt and pepper to food processor. Slowly add almond milk and process until a fine texture is formed.

When pasta is al dente, drain and return it to cooking pot. Add sauce, basil, tomatoes and any additional salt and pepper to taste. Serve immediately.

Gluten-free, Vegan Brown Rice Pasta with "Cream" Sauce

Ingredients

Preparation steps

Related recipes