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Fruity Raita

Name: Fruity Raita
Total time: 20 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 2 ripe Pear (peeled, cored and diced); 2 ripe Peaches (peeled, stones removed, diced); 2 Tbsps sugar; 4 Tbsps lemon juice; 1 walnut-sized ginger (peeled and grated); 2.667 cups Yogurt; 0.25 cup cream (30% fat); 1 Tbsp liquid honey; 1 tsp ground cinnamon

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 ripe Pear (peeled, cored and diced); 2 ripe Peaches (peeled, stones removed, diced); 2 Tbsps sugar; 4 Tbsps lemon juice; 1 walnut-sized ginger (peeled and grated); 2 ⅔ cups Yogurt; ¼ cup cream (30% fat); 1 Tbsp liquid honey; 1 tsp ground cinnamon

How healthy are the main ingredients?

Yogurt sugar honey Pear Peach ginger

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Preparation steps

Mix the fruit with the sugar and 2 tbsp lemon juice.

Mix the ginger with the yogurt, cream, honey and the remaining lemon juice. Add the fruit and serve in bowls sprinkled with cinnamon.

Fruity Raita

Ingredients

Preparation steps

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