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Fruity North African stew

Name: Fruity North African stew
Total time: 1 h 10 min
Yield: 4
Cuisine: African, Moroccan
Ingredients: 4 cups Pork (e. g. loin, roughly diced); 2 Tbsps olive oil; 4 shallots (sliced); 2 cloves garlic cloves (finely chopped); 1.25 cups Baby carrots (peeled); 0.875 cup Meat stock; 2 Apple (quartered, cored and sliced); 1 Cinnamon stick; 1 Tbsp honey; lemon juice; 1 cup vegetable stock; 1.5 cups instant Couscous

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr 10 mins

Ingredients

for

servings

Ingredients: 4 cups Pork (e. g. loin, roughly diced); 2 Tbsps olive oil; 4 shallots (sliced); 2 cloves garlic cloves (finely chopped); 1 ¼ cups Baby carrots (peeled); ⅞ cup Meat stock; 2 Apple (quartered, cored and sliced); 1 Cinnamon stick; 1 Tbsp honey; lemon juice; 1 cup vegetable stock; 1 ½ cups instant Couscous

How healthy are the main ingredients?

Pork carrot olive oil honey garlic clove shallot

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Preparation steps

In a tajine, fry the meat in the oil on a high heat. Add the shallots, garlic and carrots and quench with the meat stock.

Add the apples, cinnamon and honey and season with salt and ground black pepper. Simmer for approx. 35 mins with a lid on.

In the meantime pour the vegetable stock over the couscous and let soak for 10 minutes. Then stir with a fork.

Season the tajine with lemon juice, salt and ground black pepper and serve on top of the couscous.

Fruity North African stew

Ingredients

Preparation steps

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