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Filled fruit pastry

Name: Filled fruit pastry
Total time: 1 h
Yield: 8
Ingredients: 4 Apple (cored, peeled and chopped); 1 lemon (juce); 0.25 cup xylitol; 0.25 cup water; 14 ozs gluten-free puff pastry; 1 egg yolk; 0.5 cup sliced almonds

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

turnovers

Ingredients: 4 Apple (cored, peeled and chopped); 1 lemon (juce); ¼ cup xylitol; ¼ cup water; 14 ozs gluten-free puff pastry; 1 egg yolk; ½ cup sliced almonds

How healthy are the main ingredients?

almond Apple lemon

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Preparation steps

Put the apples in a pan with the lemon juice, xylitol and water and bring to a simmer. Cover and cook gently for about 15 minutes until soft. Remove the cover and cook for about 2 minutes to evaporate most of the moisture. Remove from the heat and leave to cool completely.

Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.

Roll out the pastry between 2 sheets of non-stick baking paper. Cut out 6-8 rectangle-shaped pieces.

Spread the apple mixture over half of each pastry rectangle, then fold the other half over the top and pinch the sides together to seal well.

Brush with egg yolk and sprinkle with flaked almonds.

Bake for 15-18 minutes until the pastry is crisp and golden. Serve warm.

Filled fruit pastry

Ingredients

Preparation steps

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