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Fast Crostini with pesto

Name: Fast Crostini with pesto
Total time: 10 min
Yield: 6
Ingredients: 1 pkg Crostini; 30 grams Pine nuts; 50 grams Walnut; 150 grams Wild garlic leaf; 250 milliliters olive oil; 40 grams Parmesan (grated); salt; freshly ground pepper

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 1 pkg Crostini; 30 grams Pine nuts; 50 grams Walnut; 150 grams Wild garlic leaf; 250 milliliters olive oil; 40 grams Parmesan (grated); salt; freshly ground pepper

How healthy are the main ingredients?

Walnut Parmesan Pine nuts olive oil salt

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Preparation steps

Toast pine nuts and walnuts in a dry skillet until golden brown.

Rinse wild garlic leaf, shake dry and chop coarsely.

Puree wild garlic leaves with pine nuts and Parmesan in a blender and gradually add olive oil until pesto has a nice creamy consistency and season with salt and pepper.

Serve in a small bowl and enjoy on crostini.

If desired, serve pesto with pasta or potatoes.

Fast Crostini with pesto

Ingredients

Preparation steps

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