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Easy Vegetable Lasagna
(0 votes)
Difficulty:
easy
Preparation:
1 hr
Preparation
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Ingredients
for
4
- Ingredients
- 2 cans Ratatouille
- 400 grams Beans (canned, drained)
- 275 grams lean Processed cheese
- 150 milliliters milk
- 20 slices Dough sheet (lasagna)
- 50 grams freshly grated Parmesan
How healthy are the main ingredients?
ParmesanPreparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Mix the ratatoullie and beans. Heat the milk. Add the cheese and stir until creamy.
2.
Grease a baking dish. Alternately layer the ratatoullie mixture, lasagna and the sauce.
3.
Sprinkle with the parmesan. Bake for about 35 minutes, until the noodles are soft. Serve with green salad, if desired.
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