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Deviled egg plate with assorted toppings
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
6
Preparation steps
1.
Halve eggs, remove yolks and press through a sieve and mix egg yolks, mayonnaise and mustard and season with salt and pepper.
2.
Arrange egg halves on a plate.
3.
Place yolk mixture in a piping bag with a large star tip and pipe yolk mixture into egg halves.
4.
Blanch tomato in boiling water briefly, drain and peel, remove seeds and cut into thin strips.
5.
Rinse radishes, drain and wipe dry and cut into slices.
6.
Garnish deviled eggs with trout caviar, tomato strips, radish slices, prawns and soy-based salmon strips and herbs. Arrange on a plate and serve.
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