Next recipe

Decorated Christmas Cookies

Name: Decorated Christmas Cookies
Total time: 2 h 45 min
Yield: 30
Ingredients: 1 cup unsalted butter; 0.5 cup caster sugar; 1.75 cups all-purpose flour; 0.75 cup Almond flour; 0.5 cup Quince jam (jelly); 1.25 cups powdered sugar; 1 Tbsp hot water; caster sugar; 3 Tbsps Apricot Jam (jelly); red, sparking Sugar crystal; 2 cups powdered sugar (see note); water; 0.5 cup unsalted butter; 0.5 cup caster sugar; 1 egg (beaten); 1 tsp vanilla extract; 2.5 cups all-purpose flour

(1 vote)

Rate recipe

Difficulty:

moderate

Preparation:

1 hr 45 min.

Preparation

ready in 2 hrs 45 mins

Ingredients

for

For the star cookies: 1 cup unsalted butter; ½ cup caster sugar; 1 ¾ cups all-purpose flour; ¾ cup Almond flour; ½ cup Quince jam (jelly)

To decorate: 1 ¼ cups powdered sugar; 1 Tbsp hot water; caster sugar; 3 Tbsps Apricot Jam (jelly); red, sparking Sugar crystal; 2 cups powdered sugar (see note); water

For the glove biscuits: ½ cup unsalted butter; ½ cup caster sugar; 1 egg (beaten); 1 tsp vanilla extract; 2 ½ cups all-purpose flour

How healthy are the main ingredients?

egg

show all ingredients

Preparation steps

For the star cookies: beat the butter in a mixing bowl until soft. Add the sugar, flour, and ground almonds and mix with your hands to form a dough.

Knead the dough lightly until smooth. Wrap in cling film and chill for 1 hour.

Heat the oven to 300°F. Line 2 large baking trays with non-stick baking paper.

Roll out the dough on a lightly floured surface, about 1/4" thick. Cut into star shapes using a 2 1/2 "star-shaped cookie cutter and place half the stars on a baking tray.

Using a 1" star-shaped cutter, cut out the middle of each of the remaining biscuit shapes. Place these onto a baking tray.

Bake for 25-30 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

Spread a teaspoon of jam onto the centre of the whole biscuits, then place the biscuits with the cut-outs on top and press together.

To decorate: sift the icing sugar into a bowl and beat in just enough water to make a smooth coating icing.

Spread the icing around the edges of the stars and sprinkle with sugar before the icing sets.

10.

For the glove biscuits: heat the oven to 375°F. Line a large baking tray with non-stick baking paper.

11.

Beat the butter and sugar in a mixing bowl until soft and creamy. Gradually beat in the egg and vanilla. Add the flour and mix to a dough.

12.

Roll out the dough on a lightly floured surface to a thickness of 1/2". Using a glove-shaped card template or cookie cutter, cut cookies out of the dough and place on the baking tray.

13.

Bake for 8-10 minutes, until pale golden brown. Cool on the baking tray for 5 minutes, then place on a wire rack to cool completely.

14.

To decorate: brush the biscuits with the warmed jam, leaving the base plain. Sprinkle with red sparkling sugar crystals to completely cover the jam.

15.

Line a tray with non-stick baking paper. Make up the icing according to the packet instructions or see the note. Put the icing into a piping bag and pipe snowflake shapes onto the tray. Pipe vertical lines on the base of the biscuits. Leave to set, then carefully place the snowflakes on the biscuits.

Decorated Christmas Cookies

Ingredients

Preparation steps

Related recipes