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Decadent Vegan Drinks
(0 votes)
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 15 mins
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Ingredients
for
4
- Ingredients
- 0.333 cup cocoa powder
- 2 Tbsps Almond butter
- 1 ⅔ cups light Coconut milk
- 2 ½ cups Almond milk
- ¼ cup light Agave syrup
- 2 cups rolled oats
- 1 Tbsp Dark chocolate (grated)
Preparation steps
1.
Combine the cocoa powder, butter, and a little of the coconut milk in a saucepan. Whisk briefly to make a paste and then whisk in the remaining coconut milk and the almond milk.
2.
Add the agave nectar and warm the mixture over a medium heat, stirring occasionally, until it starts to simmer.
3.
Pour into a food processor, add most of the oats, and blend on high until smooth. Pour back into the saucepan and return to a simmer.
4.
Pour into mugs and garnish with the remaining oats and grated chocolate on top.
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