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Decadent rice dessert
(0 votes)
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 20 mins
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Ingredients
for
4
- Ingredients
- 2 Tbsps unsalted butter
- 4 cups cooked short grain rice
- 1 ½ cups 2% milk
- 1 ½ cups Evaporated milk
- ½ tsp vanilla extract
- 0.333 cup golden caster sugar
- ⅔ cup Dark chocolate (chopped)
Preparation steps
1.
Melt the butter in a large saucepan set over a medium heat until hot.
2.
Add the rice and sugar, stirring well. Cover with the milk, evaporated milk, and vanilla extract. Stir well, cover with a lid, and cook for 5 minutes or until the sugar has dissolved and the pudding is creamy.
3.
Remove the lid and stir in a quarter of the chocolate. Continue to cook, over a low heat, for a further 5 minutes until the chocolate has been incorporated.
4.
Spoon into bowls and top with the remaining chocolate before sering
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