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Creamy Fish Curry
(0 votes)
Health Score:
98 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 large onion (coarsely chopped)
- 1 walnut-sized ginger (peeled and finely chopped)
- 2 cloves garlic cloves (crushed)
- 2 Tbsps Madras curry paste
- 1 tsp ground cilantro
- 8 Saffron
- 2 Tbsps lemon juice
- 1 ⅔ cups Coconut milk
- 2 stalks Lemongrass (cut into 4 cm/1 1/2" lengths)
- 3 cups Halibut fillet (cut into bite sized pieces)
- To garnish
- 4 scallions (trimmed and chopped)
Preparation
Preparation steps
1.
Whizz the onions, ginger, garlic, curry paste, coriander, saffron and lemon juice in a food processor.
2.
Add half the coconut milk and blend well.
3.
Pour the remaining coconut milk into a wok or saucepan over a medium heat and add the spice mixture and lemongrass.
4.
Stir and simmer for 5 minutes. Add the fish pieces and cook for a further 5 minutes, adding water to make it soup-like consistency if needed.
5.
Season with salt and ground black pepper. Sprinkle over the chopped scallions, to garnish.
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