Read on below ad
Cream of Pumpkin Soup with Potato Chips
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 15 mins
Calories:
354
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 354 cal. | (17 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 32 g | (28 %) | ||
Carbohydrates | 11 g | (7 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 4.3 g | (14 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0.6 μg | (3 %) | ||
Vitamin E | 2.6 mg | (22 %) | ||
Vitamin K | 13.6 μg | (23 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.4 mg | (20 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 63 μg | (21 %) | ||
Pantothenic acid | 0.8 mg | (13 %) | ||
Biotin | 2.8 μg | (6 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 21 mg | (22 %) | ||
Potassium | 604 mg | (15 %) | ||
Calcium | 95 mg | (10 %) | ||
Magnesium | 41 mg | (14 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 16.1 g | |||
Uric acid | 69 mg | |||
Cholesterol | 64 mg | |||
Complete sugar | 9 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Ingredients
for
4
- Ingredients
- 600 grams Pumpkin (hokkaido pumpkin)
- 1 onion
- 20 grams clarified butter
- 200 milliliters Whipped cream
- salt
- freshly ground peppers
- Curry (to taste)
- ¼ tsp ground ginger
- 2 Tbsps Pumpkin seed
- 2 Tbsps Crème fraiche
- 2 Tbsps dark Pumpkin seed oil
- 2 Tbsps scallions
Preparation steps
1.
Coarsely chop pumpkin pulp. Peel and chop onion. Heat butter in a large saucepan and saute onion until soft. Add pumpkin cubes and saute for about 3 minutes. Add vegetable broth and simmer on medium heat for about 30 minutes. Cool soup slightly and puree with a hand blender and reheat.
2.
Add cream, season with salt, pepper, curry and ginger. Toast pumpkin seeds in a dry pan. Pour soup into preheated soup bowls, Top with dollops of creme fraiche and drizzle with pumpkin seed oil. Sprinkle with pumpkin seeds and chives. Serve with potato chips.
Read on below ad