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Cream-Filled Smoked Salmon Rolls with Fresh Figs
(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
251
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 251 cal. | (12 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 2.7 μg | (14 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 29.8 μg | (50 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 7.6 mg | (63 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 38 μg | (13 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.1 μg | (7 %) | ||
| Vitamin B₁₂ | 2.3 μg | (77 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 421 mg | (11 %) | ||
| Calcium | 88 mg | (9 %) | ||
| Magnesium | 32 mg | (11 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 7.6 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 63 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 2 ripe Figs
- 2 centiliters Whiskey
- freshly ground peppers
- 200 grams Sour cream
- salt
- 1 Tbsp Horseradish (jarred or freshly grated)
- 250 grams Smoked salmon
- Chives
- 1 handful Arugula
- Chili powder
- 1 Tbsp Lime juice
Preparation steps
1.
Rinse the figs and prick in several places with the tines of a fork. Place on a plate and drizzle with whiskey. Season with pepper. In a small bowl, stir together the sour cream and horseradish and season with salt. Roll up the slices of smoked salmon and tie each with a chive. Spoon the sour cream mixture into a piping bag and pipe the cream into the salmon rolls.
2.
Rinse the arugula and spin dry. Working over a bowl, squeeze the figs gently to release the juice and cut the figs into slices. Arrange the salmon rolls with figs on plates and garnish with a little arugula. Add the chile powder and lime juice to the fig juice and whisk to combine. Serve the salmon and figs drizzled with the fig juice mixture.
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