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Corn Salad on Toast

Name: Corn Salad on Toast
Total time: 13 h 30 min
Yield: 20
Ingredients: 200 grams white, dry Dent corn; 2 Tbsps sugar; 3 Avocados; 0.5 bunch parsley; 6 Tbsps White vinegar; 2 Limes; salt; peppers; Chili powder; 10 slices Toast; Lime wedge; parsley

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Difficulty:

easy

Preparation:

1 hr 30 min.

Preparation

ready in 13 hrs 30 mins

Ingredients

for

toast triangles

For the corn salad: 200 grams white, dry Dent corn; 2 Tbsps sugar; 3 Avocados; ½ bunch parsley; 6 Tbsps White vinegar; 2 Limes; salt; peppers; Chili powder; 10 slices Toast

For the garnish: Lime wedge; parsley

How healthy are the main ingredients?

sugar parsley Avocado Lime salt parsley

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Preparation steps

For the salad: Soak the corn overnight in plenty of water. Drain and soak in sugar water for 15-20 minutes. Drain. Peel the avocados, remove the pit and dice the flesh. Rinse the parsley, shake dry, and chop finely. Rinse the line, zest and squeeze the juice. Place avocado cubes and corn in a bowl. Add the parsley, line zest, lime juice, and vinegar. Season with salt, pepper, and chili. Infuse for 1 hour.

Toast the bread until crisp and top with the avocado salad. Cut in half crosswise and arrange on a plate.

Serve garnished with lime and parsley.

Corn Salad on Toast

Ingredients

Preparation steps

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