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Clementine Gratin
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 40 mins
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Ingredients
for
4
- Ingredients
- 3 Clementine
- 100 milliliters Orange juice
- 30 grams sugar
- 200 grams Whipped cream
- 2 egg yolks
- 2 pinches ground Cardamom
- 2 pinches Ground cinnamon
Preparation steps
1.
Peel clementines and divide into individual segments. Mix orange juice with sugar, cream, egg yolks and spices over a hot water bath, stirring constantly, and heat until mixture thickens and becomes creamy.
2.
Preheat broiler. Arrange clementines in 4 ramekins and top each with egg mixture. Place ramekins under broiler and cook until golden brown, watching carefully.
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