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Classic goulash

Name: Classic goulash
Total time: 2 h 20 min
Yield: 4
Ingredients: 2 Tbsps Oil; 35 ozs stewing Beef (cubed); 2 large onions (sliced); 1 clove garlic cloves (crushed); 1 Bouquet garni; salt; peppers; 1 Tbsp paprika; stock (to cover the meat); Sage; cooked Noodles

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Difficulty:

easy

Preparation:

2 h. 20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps Oil; 35 ozs stewing Beef (cubed); 2 large onions (sliced); 1 clove garlic cloves (crushed); 1 Bouquet garni; salt; peppers; 1 Tbsp paprika; stock (to cover the meat)

To finish: Sage; cooked Noodles

How healthy are the main ingredients?

Beef garlic clove onion salt Sage

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Preparation steps

Heat the oven to 150°C (130° fan) 300°F gas 2.

Heat the oil in a flameproof casserole dish and brown the meat in batches. Remove and set aside.

Add the onions and garlic to the dish and cook for a few minutes until brown. Add the bouquet garni, salt, pepper and paprika, with just enough stock to cover the meat.

Bring to a boil, cover and coook in the oven for about 2 hours until the meat is tender.

Scatter over the sage leaves and serve with noodles.

Classic goulash

Ingredients

Preparation steps

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