Next recipe

Chickpea salad with Pata Negra

Name: Chickpea salad with Pata Negra
Total time: 13 h 5 min
Yield: 6
Cuisine: European, Spanish
Ingredients: 350 dried chickpeas; 2 white onions; 6 Tbsps olive oil; 2 Tbsps lemon juice; 3 Tbsps White vinegar; 1 pinch sugar; salt; freshly ground peppers; 1 handful parsley; 150 grams Iberian pork

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 13 hrs 5 mins

Ingredients

for

each (up to 8)

Ingredients: 350 dried chickpeas; 2 white onions; 6 Tbsps olive oil; 2 Tbsps lemon juice; 3 Tbsps White vinegar; 1 pinch sugar; salt; freshly ground peppers; 1 handful parsley; 150 grams Iberian pork

How healthy are the main ingredients?

olive oil parsley sugar chickpeas onion salt

show all ingredients

Preparation steps

Soak chickpeas overnight in a bowl of water. Drain and combine with water to cover in a pot. Bring to a boil and simmer about 45 minutes.

Meanwhile, make dressing: Peel and finely chop onions. Combine onions with oil, lemon juice, vinegar, and sugar. Season with salt and pepper. Drain chickpeas well and mix with dressing. Let cool to room temperature.

Rinse parsley, shake dry and chop. Mix parsley with chickpeas and season to taste. Arrange salad on a large serving plate or divide among bowls and serve topped with Pata Negra (Iberian ham).

Serve with white bread if desired.

Chickpea salad with Pata Negra

Ingredients

Preparation steps

Related recipes