Next recipe

Cheese and bacon tart

Name: Cheese and bacon tart
Total time: 1 h 45 min
Yield: 1
Cuisine: European
Ingredients: 1 cup all-purpose flour; 0.5 cup butter; 1 egg; 1 tsp salt; flour (for working the pastry); 4 medium eggs; 0.667 cup milk; 1 cup cream (min 30 % fat); 0.667 cup Crème fraiche; 0.75 cup grated Gruyere; 2 onions (finely diced); 2 sprigs parsley (leaves finely chopped); 1 sprig Basil (leaves finely chopped); 1.333 cups smoked Bacon (finely diced); salt; peppers

(0 votes)

Rate recipe

Health Score:

66 / 100

Difficulty:

moderate

Preparation:

30 min.

Preparation

ready in 1 hr 45 mins

Ingredients

for

quiche, 26 cm | 10" diameter

For the pastry: 1 cup all-purpose flour; ½ cup butter; 1 egg; 1 tsp salt; flour (for working the pastry)

For the filling: 4 medium eggs; ⅔ cup milk; 1 cup cream (min 30 % fat); ⅔ cup Crème fraiche; ¾ cup grated Gruyere; 2 onions (finely diced); 2 sprigs parsley (leaves finely chopped); 1 sprig Basil (leaves finely chopped); 1.333 cups smoked Bacon (finely diced); salt; peppers

How healthy are the main ingredients?

parsley Basil egg salt egg onion

show all ingredients

Preparation steps

Pulse together the flour, butter, egg and salt in a food processor until a rough dough comes together. Briefly and gently shape into a round. Wrap in clingfilm and chill for 30 minutes.

Preheat the oven to 190°C (170° fan) | 375F | gas 5.

Roll the pastry out thinly on a lightly floured work surface and carefully shape into the quiche dish, forming a crust around the edge.

For the filling: Beat the eggs and add the milk, cream, crème fraîche, cheese, onions, herbs and bacon. Mix together, season with salt and pepper, and pour evenly over the pastry base, ensuring a level surface.

Bake in the hot oven for 40-45 minutes until golden brown. Serve hot or cooled.

Cheese and bacon tart

Ingredients

Preparation steps

Related recipes