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Chapatis with Raita

Name: Chapatis with Raita
Total time: 1 h 45 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 2 cups flour; 1 Tbsp Ghee; 1.75 cups natural Yogurt; 0.5 tsp salt; 0.25 tsp cayenne pepper; 1 pc Cucumber (approx. 10 cm), peeled and grated; 2 Tbsps finely chopped mint; mint (to garnish)

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Difficulty:

easy

Preparation:

45 min.

Preparation

ready in 1 hr 45 mins

Ingredients

for

servings

For the chapatis: 2 cups flour; 1 Tbsp Ghee

For the cucumber and mint raita: 1 ¾ cups natural Yogurt; ½ tsp salt; ¼ tsp cayenne pepper; 1 pc Cucumber (approx. 10 cm), peeled and grated; 2 Tbsps finely chopped mint; mint (to garnish)

How healthy are the main ingredients?

Yogurt Cucumber Ghee mint salt cayenne pepper

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Preparation steps

For the chapatis put the flour into a bowl and gradually knead in 150 ml lukewarm water. Transfer the dough to a lightly floured work surface and continue to knead for about 10 minutes until soft. Then wrap in foil or clingfilm and leave to rest for 1 hour. Form the dough into a roll and divide into 12 portions. On a lightly floured work surface roll out each portion to a circle approximately 15 cm in diameter. Rub a frying pan with ghee and cook each chapati on both sides over a medium heat until small brown flecks appear.

For the raita stir the yoghurt until smooth, then stir in the salt and cayenne pepper. Fold in the cucumber and mint. Spoon into small bowls and garnish with mint.

Chapatis with Raita

Ingredients

Preparation steps

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