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Caramelized Apricots
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 10 firm, ripe Apricot
- 3 Tbsps brown sugar
- 2 Tbsps butter (cold) (cut into small pieces)
- 200 grams Whipped cream
- 1 pkg Vanilla sugar
Preparation steps
1.
Rinse the apricots, pat dry, cut in half and remove pits. Grease a baking dish with a little butter. Arrange the apricot halves, cut-side up, in the pan and sprinkle with sugar. Distribute butter over top and broil until golden brown and the sugar begins to caramelize (or bake in a preheated oven at 250°C (approximately 475°F).
2.
Meanwhile, whip the cream and vanilla sugar until stiff.
3.
Serve the caramelized apricots with the whipped cream.
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