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Blackberry yoghurt cakes
(0 votes)
Difficulty:
easy
Preparation:
1 hr 10 min.
Preparation
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Ingredients
for
12
- Ingredients
- 1 cup all-purpose flour
- ¼ tsp Baking powder
- ¼ tsp baking soda
- 1 pinch salt
- ½ cup butter
- ¾ cup sugar
- vanilla extract
- 1 large egg
- ½ cup plain Yogurt
- 1 cup Blackberry
- 1 Tbsp light brown sugar
- To decorate
- powdered sugar
- Edible flowers
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" square tin and line the base with non-stick baking paper.
2.
Sift together 115g|1 cup flour, baking powder, bicarbonate of soda, and salt. Set aside.
3.
Beat together the butter, sugar and vanilla in a mixing bowl until light and fluffy.
4.
Beat in the egg. Gradually stir in the flour mixture in 3 additions, alternating with the yoghurt, beginning and ending with flour.
5.
Toss together the blackberries, remaining flour and brown sugar.
6.
Spread half the cake mixture in the tin. Top with the berry mixture, then spread the remaining mixture gently over the berries and smooth the top.
7.
Bake for 40-45 minutes until risen and golden. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
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