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Bell Pepper Pasta Salad

Name: Bell Pepper Pasta Salad
Total time: 20 min
Yield: 4
Ingredients: 400 grams Penne; Bell pepper (1 green, 1 yellow and 1 red); 1 red onion; 5 Tbsps olive oil; salt; freshly ground peppers; 2 Tbsps balsamic vinegar; Basil

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Penne; Bell pepper (1 green, 1 yellow and 1 red); 1 red onion; 5 Tbsps olive oil; salt; freshly ground peppers; 2 Tbsps balsamic vinegar; Basil

How healthy are the main ingredients?

olive oil onion salt Basil

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Preparation steps

Cook pasta in plenty of salted water until al dente and drain, reserving 1 cup cooking liquid. Drain pasta well.

Trim bell peppers, remove seeds and cut into strips.

Peel onion and cut lengthwise into narrow strips.

Sauté bell peppers and onion in a pan with hot olive oil until al dente. Season with balsamic vinegar, salt and pepper.

Mix pasta with the vegetables. If necessary, deglaze pan with some of the reserved cooking liquid. Transfer to plates and serve sprinkled with basil leaves

Bell Pepper Pasta Salad

Ingredients

Preparation steps

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