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Beet ravioli with goat cheese filling
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
ready in 1 hr 40 mins
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Ingredients
for
4
- Ingredients
- 300 grams Pastry flour
- 2 Tbsps
- 3 eggs
- ½ tsp salt
- 1 tsp softened butter (or oil)
- 4 sprigs thyme
- 5 garlic cloves
- 250 grams cream cheese
- freshly ground peppers
- Pastry flour (for the work surface)
- 2 liters Vegetable broth
- 50 grams butter
- 4 thyme (for garnish)
Preparation steps
1.
Mix the flour with the beet powder.
2.
Add the eggs, salt and the softened butter. Knead until the dough is smooth. Cover and refrigerate.
Rinse the thyme, shake dry, pluck the leaves and chop finely. Peel and mince 2 cloves of garlic. Stir together the garlic, cream cheese and thyme. Season with salt and pepper.
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