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Beef and veg ragout

Name: Beef and veg ragout
Total time: 2 h 25 min
Yield: 4
Ingredients: 6 cups Beef (diced); 2 Tbsps olive oil; 2 onions (diced); 2 garlic cloves (diced); 1 Tbsp tomato puree; 0.667 cup Red wine; 1.667 cups Meat stock; 1 bay leaf; 2 Leeks (cut into rings); 6.5 cups Tomatoes (peeled and diced); 0.667 cup black Olives (pitted)

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 2 hrs 25 mins

Ingredients

for

servings

Ingredients: 6 cups Beef (diced); 2 Tbsps olive oil; 2 onions (diced); 2 garlic cloves (diced); 1 Tbsp tomato puree; ⅔ cup Red wine; 1 ⅔ cups Meat stock; 1 bay leaf; 2 Leeks (cut into rings); 6 ½ cups Tomatoes (peeled and diced); ⅔ cup black Olives (pitted)

How healthy are the main ingredients?

Beef Tomato Olive olive oil onion garlic clove

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Preparation steps

Fry the meat in hot oil and add the onions, garlic and tomato puree. Deglaze with the red wine and some of the stock. Add the bay leaf and braise for approx. 30 minutes on a low heat stirring occasionally. If necessary add some more stock.

Add the leek and the tomatoes. Season with salt and ground black pepper and braise for another 60-90 minutes. Add the olives towards the end of cooking. Season with salt and ground black pepper and serve.

Beef and veg ragout

Ingredients

Preparation steps

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