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Basil and mozzarella pastry pie

Name: Basil and mozzarella pastry pie
Total time: 1 h 5 min
Yield: 6
Ingredients: 13 ozs ready-rolled Shortcrust; 1 egg (beaten); olive oil; 1 onion (peeled and finely chopped); 2 cloves garlic cloves (finely sliced); 5 cups Spinach; 3 Tomatoes (chopped); 1 ball Mozzarella (chopped); 0.5 bunch Basil; 2 eggs (beaten); 1.125 cups double cream; salt; peppers

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Difficulty:

moderate

Preparation:

1 hr 5 min.

Preparation

Ingredients

for

servings

Ingredients: 13 ozs ready-rolled Shortcrust; 1 egg (beaten)

For the filling: olive oil; 1 onion (peeled and finely chopped); 2 cloves garlic cloves (finely sliced); 5 cups Spinach; 3 Tomatoes (chopped); 1 ball Mozzarella (chopped); ½ bunch Basil; 2 eggs (beaten); 1 ⅛ cups double cream; salt; peppers

How healthy are the main ingredients?

Spinach garlic clove Basil egg olive oil onion

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Preparation steps

Preheat the oven to 180°C | 350F | gas 4.

Roll out the sheet of pastry and use to line a pie dish.

Heat the oil in a pan and cook the onion and garlic until slightly golden. Add the spinach and cook gently until wilted.

Spoon the onion and spinach over the base of the pie, then scatter over the tomatoes, mozzarella and basil.

Whisk together the eggs and cream, season and pour over the vegetables.

Bake in the oven for around 35-40 minutes until the pastry is golden. Serve warm.

Basil and mozzarella pastry pie

Ingredients

Preparation steps

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