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Bananas with Caramel Sauce

Name: Bananas with Caramel Sauce
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Banana; 50 grams butter; 50 grams honey; 2 centiliters Spiced rum; 1 Orange (juiced); 0.5 lemon (juiced); 1 Tbsp Orange peel; Fresh herbs (for garnishing)

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Banana; 50 grams butter; 50 grams honey; 2 centiliters Spiced rum; 1 Orange (juiced); ½ lemon (juiced); 1 Tbsp Orange peel; Fresh herbs (for garnishing)

How healthy are the main ingredients?

honey Banana Orange lemon

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Preparation steps

Peel bananas and cut in half lengthwise.

Heat butter in a pan and cook banana halves on both sides briefly, drizzle with honey and caramelize lightly. Deglaze and flambé pan with rum. Add orange and lemon juice and simmer briefly.

Place bananas on plates and drizzle with sauce. Garnish with orange zest and herbs, if wanted. Serve.

Bananas with Caramel Sauce

Ingredients

Preparation steps

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