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Banana topped muffins
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
12
- Ingredients
- 2 ¼ cups self-rising flour (sifted)
- 2 Tbsps light brown sugar
- ¼ cup butter (melted)
- 1 firm Banana (mashed)
- 2 eggs (beaten)
- 2 Tbsps clear honey
- 5 Tbsps milk
- 1 firm Banana (mashed)
- powdered sugar
Preparation steps
1.
Heat the oven to 190°C, 170° fan) 375°F, gas 5. Place paper cases in a 12 hole muffin tin.
2.
Put the flour, sugar, butter and mashed banana in a mixing bowl and mix together until combined.
3.
Whisk together the eggs, honey and milk and stir into the flour mixture until just blended.
4.
Spoon the mixture into the paper cases.
5.
Slice the firm banana and place2-3 slices on top of each muffin.
6.
Bake for 15-20 minutes until risen and firm to the touch. Cool in the tin for 10 minutes then place on a wire rack to cool completely.
7.
Sift icing sugar over the top.
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