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Baked Ziti with Chicken
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 15 mins
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Ingredients
for
6
- Ingredients
- salt (to taste)
- 8 cups dry Baked Ziti
- 1 large onion (peeled and chopped)
- 16 ozs ground chicken
- 8 cups spaghetti sauce
- butter (for pan)
- 3 cups Mozzarella (shredded)
- ½ cup grated Parmesan
Preparation steps
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook according to package instructions until al dente, about 8 minutes; drain well.
2.
In a large skillet, brown chopped onion and ground chicken over medium heat. Add spaghetti sauce, and simmer for about 15 minutes.
3.
Preheat the oven to 350º F. Coat a 9 x 13-inch baking dish with butter. Drizzle sauce in the bottom of the baking dish and arrange the ziti on top. Ladle remaining sauce over the ziti. Top with mozzarella cheese. Gently toss to completely coat the ziti with sauce and cheese. Sprinkle grated Parmesan cheese over the top.
4.
Bake for 30 minutes, or until the cheese melts and the pasta is heated through.
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