Baby Potatoes with Manchego and Capers

Name: Baby Potatoes with Manchego and Capers
Total time: 45 min
Yield: 4
Ingredients: 2.5 lbs small, new potatoes; salt; 1 tsp Caraway; 4 scallions; 2 Tbsps butter; 2 Tbsps olive oil; 2 Tbsps Caper; freshly ground peppers; 6 ozs Manchego; 1 handful freshly chopped parsley

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 45 mins

Ingredients

for

each

Ingredients: 2 ½ lbs small, new potatoes; salt; 1 tsp Caraway; 4 scallions; 2 Tbsps butter; 2 Tbsps olive oil; 2 Tbsps Caper; freshly ground peppers; 6 ozs Manchego; 1 handful freshly chopped parsley

How healthy are the main ingredients?

olive oil parsley potato salt Caraway

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Preparation steps

Rinse the potatoes, and boil in salted water with the caraway seed for 20 minutes, until soft.

Rinse, trim, and slice the scallions.

Heat the butter and oil in a pan. Drain the potatoes, let dry slightly, and add to the pan. Cook for 5 minutes, until golden brown. Mix in the scallions and capers, season to taste with salt and pepper, and sauté for 1-2 minutes.

Preheat the broiler.

Shred or slice the cheese, spread over the potatoes, and let melt under the broiler for 2-3 minutes.

Garnish with the parsley, and serve.

Baby Potatoes with Manchego and Capers

Ingredients

Preparation steps

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