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Artichokes with Dip

Name: Artichokes with Dip
Total time: 40 min
Yield: 4
Ingredients: 4 Artichoke; 0.5 lemon (juice); 2 Tbsps white wine vinegar; 2 tsps Dijon mustard; 1 clove garlic cloves (finely chopped); 6 Tbsps olive oil; salt; peppers

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Artichoke; ½ lemon (juice)

For the vinaigrette: 2 Tbsps white wine vinegar; 2 tsps Dijon mustard; 1 clove garlic cloves (finely chopped); 6 Tbsps olive oil; salt; peppers

How healthy are the main ingredients?

olive oil garlic clove Artichoke lemon salt

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Preparation steps

Stand the artichokes side by side in a wide pan, half fill with water and add the lemon juice. Cover and cook over a medium heat for 25-30 minute, until the leaves pull away easily.

For the vinaigrette: mix the vinegar, mustard and garlic. Whisk in the oil and season well.

Drain the artichokes well and serve on plates with a small dish of vinaigrette.

Artichokes with Dip

Ingredients

Preparation steps

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