Aple

Name: Aple
Total time: 5 min
Yield: 4
Ingredients: 1 cup Apple cider; 2 tsps lemon juice; 1 Tbsp finely chopped onions; 3 cups grated Cheddar cheese; 1 Tbsp Corn starch; 0.667 tsp dry mustard powder; 0.25 cup Apple cider; 0.25 tsp White pepper

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Difficulty:

easy

Preparation:

5 min.

Preparation

Ingredients

for

servings

Ingredients: 1 cup Apple cider; 2 tsps lemon juice; 1 Tbsp finely chopped onions; 3 cups grated Cheddar cheese; 1 Tbsp Corn starch; ⅔ tsp dry mustard powder; ¼ cup Apple cider; ¼ tsp White pepper

How healthy are the main ingredients?

onion

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Preparation steps

Heat apple cider, lemon juice and onions in a fondue pot until bubbly. Add cheese by handfuls, stirring until melted. Repeat until all cheese is melted. Mix cornstarch and mustard in 1/4 cup apple cider. Add to cheese mixture; stir until mixture thickens. Add white pepper, to taste and adjust seasonings. Reduce heat to low to keep warm. Serve with sliced apples, fruit, or an assortment of breads.