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Vongole-style pasta with bacon
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 14 ozs Spaghetti
- 2 cloves garlic cloves (finely chopped)
- 1 red chili pepper (finely chopped)
- ½ cup smoked Bacon (streaky, American)
- 4 Tbsps olive oil
- Curry powder
- ⅞ cup dry white wine
- 3.333 cups clam (thoroughly washed, discarding any that are open)
- 2 Tbsps freshly chopped parsley
- lemon juice
Preparation steps
1.
Cook the pasta in boiling salted water until al dente.
2.
In a hot pan, briefly fry the garlic, chilli and bacon in oil. Season with a pinch of curry powder, salt and ground black pepper, and deglaze with the wine. Simmer, uncovered, for around 2 minutes, then add the clams, cover and cook for around 6 minutes until all the clams have opened. Discard any that have not opened.
3.
Add the parsley and season to taste with salt, a dash of lemon juice and ground black pepper. Stir through the drained pasta and serve.
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