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Veggie filled pasta stamps

Name: Veggie filled pasta stamps
Total time: 20 min
Yield: 4
Ingredients: non-stick cooking spray; 1.5 cups Parmesan (grated); 2 cups baby Spinach (washed); 2 Tbsps olive oil; 1 scallion (sliced); 2 cups small, ready-made ravioli; 3 cups vegetable stock; salt; peppers

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Health Score:

79 / 100

Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 20 mins

Ingredients

for

servings

Ingredients: non-stick cooking spray; 1 ½ cups Parmesan (grated); 2 cups baby Spinach (washed); 2 Tbsps olive oil; 1 scallion (sliced); 2 cups small, ready-made ravioli; 3 cups vegetable stock; salt; peppers

How healthy are the main ingredients?

Parmesan Spinach olive oil salt

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Preparation steps

Spray a microwaveable plate with non-stick cooking spray. Pile small mounds of the grated Parmesan onto the plate, saving a couple of tablespoons as a garnish.

Microwave the Parmesan on high in 10 second increments until melted and golden. Carefully remove to one side to cool. Chop half of the spinach and set to one side.

Divide the olive oil, spring onion, ravioli, and stock between four microwaveable mugs. Cover with clingfilm and microwave on high for 2 - 3 minutes until the stock is piping hot.

Carefully remove from the microwave and season to taste. Garnish the mugs with the chopped spinach, spinach leaves, remaining grated Parmesan, and Parmesan crisps.

Veggie filled pasta stamps

Ingredients

Preparation steps

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