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Vegetable Lasagna

Name: Vegetable Lasagna
Total time: 1 h
Yield: 4
Ingredients: 250 grams white Asparagus; salt; 2 Tbsps sugar; 100 grams frozen Peas; 0.5 Cucumber; 1 handful Arugula; 160 grams Feta; 60 grams dried Tomatoes (in oil); 12 Lasagne noodle; 3 Tbsps olive oil; 3 Tbsps balsamic vinegar; freshly ground peppers; 40 grams Parmesan

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Difficulty:

easy

Preparation:

35 min.

Preparation

ready in 1 hr

Ingredients

for

each

Ingredients: 250 grams white Asparagus; salt; 2 Tbsps sugar; 100 grams frozen Peas; ½ Cucumber; 1 handful Arugula; 160 grams Feta; 60 grams dried Tomatoes (in oil); 12 Lasagne noodle; 3 Tbsps olive oil; 3 Tbsps balsamic vinegar; freshly ground peppers; 40 grams Parmesan

How healthy are the main ingredients?

Feta Tomato sugar Arugula Parmesan olive oil

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Preparation steps

Peel the asparagus and cut into 1-2 cm pieces. Cook the asparagus in boiling salt water with the sugar for about 12 minutes, until al dente. Drain and let cool. Blanch the peas for 5 minutes in boiling salt water. Immediately rinse the peas in ice water. Let cool. Rinse and thinly slice the cucumber. Rinse the arugula and shake dry. Crumble the feta. Drain the tomatoes in a sieve and cut into strips.

Cook the pasta in boiling salt water for about 8 minutes, rinse in cold water and drain. Layer the pasta, cucumber, peas, arugula, tomato, feta and asparagus on plates. Brush each layer with olive oil, sprinkle with vinegar and season with pepper. Grate the parmesan over the lasagna and serve.

Vegetable Lasagna

Ingredients

Preparation steps

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