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Various types of rice from South and North America
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Difficulty:
easy
Preparation:
1 min
Preparation
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Ingredients
for
8
- Ingredients
- 8 Rice varieties
Preparation steps
1.
Beginning at the top left and bottom right:
2.
1. Tio Joao- long grain rice - Brazil
3.
2. Long grain - USA
4.
3. Brown long grain - integrated crop - USA
5.
4. Brown short grain - integrated crop - USA
6.
5. Southwestern Mati - Long grain rice - USA
7.
6. Carolina rice - long grain rice - USA
8.
7. Mahnomen - wild rice - Minnesota / USA
9.
8. Wild rice - Canada
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